Meat products
Chicken
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- Paws grade A
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- Feet grade A
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- Feet grade B
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- Neck
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- 3 Joint Wings
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- 2 joint wings
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- Midwings
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- Prime wings
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- Breast fillet
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- Drumsticks
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- Leg quarter
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- Whole chicken
Pork
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- Front feet grade A, short cut
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- Front hind feet grade A, short cut
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- Hind feet long cut
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- Ears
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- Tails
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- Stomach pouch cut
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- Snouts
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- Tongues Swiss Cut
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- Heart
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- Liver
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- Kidney
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- Lung
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- Brain
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- Diaphragm without membrane
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- Diaphragm with membran
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- Spare rib
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- Belly stripes
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- Belly B with rind and flank
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- Belly A/B without flank
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- Fank without rind
Beef
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- Feet (short)
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- Feet (long)
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- Membrane trimmings
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- Trachea
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- Kidney fat
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- Tails
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- Neckbone
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- Testicles
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- Lung
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- Tripe raw green
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- Liver
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- Paddywack
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- Honeycomb
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- Ear
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- Head meat with lipsa
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- Head skin
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- Cutting fat
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- Throats
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- Heart
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- Sinews
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- Ox muzzle
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- Omasum
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- Spleen
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- Tripe raw
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- Pizzle
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- Abomasum
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- Kidney
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- Breastbone
